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Braciszek Tuck

1
  • 16.9
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 19.4
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • zergul
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

16.9 BLG
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 72.6% 80 % 4
Grain Amber Malt 0.5 kg 8.1% 75 % 43
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Strzegom Karmel 300 0.4 kg 6.5% 70 % 299
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Sum 6.2 kg

Hops

55 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17 %
Aroma (end of boil) Kohatu 20 g 10 min 7.8 %
Aroma (end of boil) Kohatu 20 g 0 min 7.8 %
Dry Hop Motueka 50 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Whitbread Ale Ale Liquid 125 ml Wyeast Labs

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