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BPGrodz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

9 BLG
3.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt pszeniczny wędzony dębem 1 kg 50% 80 % 8
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 50% 82 % 3
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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