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  4. #21 - BPGrodz

#21 - BPGrodz
April 2, 2022

  • FINISHED
    Status
  • 999 days ago
    Brewday
  • 999 days ago
    Fermentation start date
  • 989 days ago
    Secondary
  • ---
    Dry hops date
  • 976 days ago
    Priming
Updated 973 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 0.1 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 0.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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