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BPG - X-mas Imperial Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
57.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 61.7% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 6.2% 80 % 6
Grain Weyermann - Pszeniczny czekoladowy 0.5 kg 6.2% 74 % 1000
Grain Fawcett - Pale Chocolate 0.5 kg 6.2% 71 % 600
Grain Weyermann - Rye Malt 0.5 kg 6.2% 85 % 7
Grain Płatki owsiane 0.5 kg 6.2% 60 % 3
Grain Weyermann - Carafa III 0.3 kg 3.7% 70 % 1024
Grain Weyermann - Caramunich Typ II 0.2 kg 2.5% 73 % 120
Grain Fawcett - Crystal 0.1 kg 1.2% 70 % 160
Sum 8.1 kg

Hops

93 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Aroma (end of boil) Książęcy 30 g 1 min 7 %
Aroma (end of boil) Zula 30 g 1 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Flavor Cynamon 6 g Boil 15 min
2 laski
Flavor Goździki 20 g Boil 15 min

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