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BPG - Mexican Lager with Agava

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Maris Otter 2.5 kg 51.5% 80 % 6
Adjunct Kukurydza (polenta) 1.5 kg 30.9% 80 % 2
Sugar Syrop z agawy 0.5 kg 10.3% 100 % 4
Grain Weyermann - Carapils 0.3 kg 6.2% 78 % 4
Grain Fawcett - Crystal 0.05 kg 1% 70 % 160
Sum 4.85 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %
Boil Motueka 20 g 15 min 5.4 %
Boil Wai-iti 20 g 15 min 4.1 %
Aroma (end of boil) Motueka 30 g 1 min 5.4 %
Aroma (end of boil) Wai-iti 30 g 1 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP940 - Mexican Lager Yeast Lager Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirflock 1 g Boil 15 min

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