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BPG - Imperial Cold IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
85 C 30 min
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 70.6% 80.5 % 5
Grain Rice, Flaked 1.5 kg 17.6% 70 % 3
Kleikowanie w 85+ stopniach przez 30 minut
Grain Fawcett - Crystal 0.1 kg 1.2% 70 % 160
Sugar Candi Sugar, Clear 0.9 kg 10.6% 78.3 % 3
Rozpuszczenie w gotującej brzeczce na 5 minut przed końcem gotowania
Sum 8.5 kg

Hops

68 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 55 min 13.5 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Aroma (end of boil) Willamette 50 g 5 min 5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Willamette 50 g 4 day(s) 5 %
Dry Hop Chinook 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Zalać ciepłą wodą na 30 minut przed dodaniem

Notes

  • 17 dni burzliwa w 10 stopniach
    4 dni przerwa diacetylowa w 14 stopniach
    3-4 tygodnie leżakowania w 0 stopniach
    Feb 16, 2024, 10:14 AM

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