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BPA RED

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6.5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
63 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

14.2 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.05 kg 1% 68 % 600
Grain Pale Ale 3 kg 61.9% 80 % 4
Grain Pilzneński 0.8 kg 16.5% 81 % 4
Grain Weyermann - Melanoiden Malt 0.2 kg 4.1% 81 % 80
Grain Melanoiden Malt 0.8 kg 16.5% 80 % 39
Sum 4.85 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 5 g 80 min 4.5 %
Boil Challenger 4 g 80 min 7 %
Boil Brewers Gold 4 g 80 min 7.6 %
Boil Kent Goldings 4 g 80 min 5.5 %
Boil połączone reszta 17 g 10 min 6 %
Boil Magnum 5 g 80 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g fermentis

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