PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21.8 liter(s)Boil size
-
5 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
13.2 liter(s)Mash size
-
17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 63% | 80 % | 4 |
Grain | Pszenica niesłodowana | 0.5 kg 12.6% | 75 % | 3 |
Grain | Strzegom Monachijski typ II | 0.1 kg 2.5% | 79 % | 22 |
Grain | Biscuit Malt | 0.35 kg 8.8% | 79 % | 45 |
Grain | Caramunich® typ I | 0.15 kg 3.8% | 73 % | 80 |
Grain | Carared | 0.15 kg 3.8% | 75 % | 39 |
Grain | Carafa II | 0.02 kg 0.5% | 70 % | 812 |
Sugar | cukier demerara ciemny | 0.2 kg 5% | 80 % | 9 |
Sum | 3.97 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 17 g | 50 min | 11 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 10 min |
Notes
-
0
Jun 20, 2017, 1:00 PM