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BPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 76.9% 80.5 % 6
Grain Pszeniczny 0.2 kg 10.3% 85 % 4
Grain Abbey Malt Weyermann 0.15 kg 7.7% 75 % 45
Grain Brown Malt (British Chocolate) 0.1 kg 5.1% 70 % 128
Sum 1.95 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 7.8 %
Boil Styrian Golding 15 g 10 min 2.8 %
Boil Styrian Golding 10 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 20 min

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