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#24 - BPA
July 29, 2018

  • FINISHED
    Status
  • 2309 days ago
    Brewday
  • 2309 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2290 days ago
    Priming
Updated 2289 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2018 PRIMARY 10.5 BLG 16 C ---
10,8 brix
August 1, 2018 PRIMARY 2.1 BLG 20 C 20 C
pomiar za pomocą iSpindle, pierwsze próby więc nie mam specjalnego zaufania.
August 7, 2018 PRIMARY 2.4 BLG 25 C 25 C
5.6brix
1.09 z iSpindle
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