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BPA 2010

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

13 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 53.5% 80 % 8
Grain Strzegom Monachijski typ I 1 kg 21.4% 79 % 25
Grain Castle Abbey Malt 0.5 kg 10.7% 75 % 45
Grain Weyermann - Carabelge 0.4 kg 8.6% 30 % 35
Grain carmelowy 0.066 kg 1.4% 75 % 600
Sugar cukier 0.21 kg 4.5% --- % ---
Sum 4.676 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 55 min 13.5 %
Boil Styrian Goldings 25 g 15 min 4.5 %

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