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BPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.3 BLG
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 57.6% --- % ---
Grain Strzegom Monachijski typ I 0.7 kg 10.6% --- % ---
Grain Strzegom Wiedeński 0.6 kg 9.1% --- % ---
Grain Weyermann Carabelge 0.6 kg 9.1% --- % ---
Grain Abbey Malt Weyermann 0.4 kg 6.1% --- % ---
Grain Castle Malting Biscuit 0.5 kg 7.6% --- % ---
Sum 6.6 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 30 min 3.6 %
First Wort Marynka 0 g 0 min 8 %
Dry Hop Fuggles 20 g 3 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g ---

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