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#10 - BPA
January 18, 2016

  • FINISHED
    Status
  • 3232 days ago
    Brewday
  • 3232 days ago
    Fermentation start date
  • 3217 days ago
    Secondary
  • ---
    Dry hops date
  • 3208 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 18, 2016 at 11:11 AM 66 C 13 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2016 at 3:06 PM SECONDARY --- --- ---
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