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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
33.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 67.2% 79 % 6
Grain monachijski 1 kg 16.8% --- % ---
Grain Strzegom Czekoladowy 400 0.2 kg 3.4% 68 % 400
Grain Carahell Wayermann 0.2 kg 3.4% --- % ---
Grain Jęczmień palony 0.35 kg 5.9% 55 % 985
Grain Karmelowy żytni Strzegom 0.2 kg 3.4% 75 % 150
Sum 5.95 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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