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BP/PB

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 48.4% 85 % 7
Grain Colorado Honig 1 kg 16.1% 79 % 6
Grain Briess - Munich Malt 20L 1 kg 16.1% 74 % 39
Grain Simpsons - Crystal Rye 0.5 kg 8.1% 73 % 177
Grain Abbey Castle 0.5 kg 8.1% 80 % 45
Sugar Milk Sugar (Lactose) 0.2 kg 3.2% 76.1 % 0
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 45 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor PB2 500 g Boil 15 min
Flavor Jagody? 500 g Boil 15 min
Flavor Jagody? 1000 g Secondary 5 day(s)

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