PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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BALTIC PORTER
maszczy created 975 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 22.1% | 80 % | 45 |
Liquid Extract | Gozdawa ekstrakt słodowy superjasny | 1.7 kg 22.1% | 80 % | 40 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.7 kg 22.1% | 80 % | 250 |
Dry Extract | Gozdawa ekstrakt słodowy superciemny suchy | 0.3 kg 3.9% | 95 % | 600 |
Liquid Extract | Coopers LME - Dark | 1.7 kg 22.1% | 78 % | 600 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 3.9% | 68 % | 400 |
Grain | Strzegom Karmel 30 | 0.3 kg 3.9% | 75 % | 30 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 17 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W 34/70 | Lager | Slant | 350 ml | fermentis |