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Bożonarodzeniowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume
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Fermentables

17.1 BLG
36.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.2% 80 % 4
Grain Pszeniczny 1 kg 15.7% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 15.7% 79 % 16
Grain Biscuit Malt 0.25 kg 3.9% 79 % 45
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Grain Strzegom Karmel 150 0.3 kg 4.7% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Jęczmień palony 0.12 kg 1.9% 55 % 985
Grain Strzegom Barwiący 0.08 kg 1.3% 68 % 1300
Sum 6.35 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 10 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other cukier 500 g Boil 10 min
Spice cukier waniliowy 16 g Boil 10 min
Spice cynamon laski (szt.) 2 g Boil 10 min
Spice gałka muszkatałowa (szt.) 1 g Boil 10 min
Spice śliwki suszone kalifornijskie 80 g Boil 10 min
Spice daktyle suszone (szt.) 2 g Boil 10 min
Spice morele suszone (szt.) 2 g Boil 10 min
Spice starta skórka pomarańczy (szt.) 2 g Boil 10 min
Spice starta skórka cytryny (szt.) 1 g Boil 10 min
Spice goździki (szt.) 8 g Boil 10 min
Spice rodzynki 40 g Boil 10 min
Spice jałowiec (szt.) 2 g Boil 10 min
Spice kardamon czubek noża 1 g Boil 10 min