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BOYZ IN DA HOP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

70 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Dry Hop Cascade 40 g 15 day(s) 6 %
Dry Hop Citra 20 g 15 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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