PL | EN
#3 - AIPA 2
August 24, 2016
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FINISHEDStatus
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3013 days agoBrewday
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3012 days agoFermentation start date
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3000 days agoSecondary
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3000 days agoDry hops date
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2985 days agoPriming
Updated 2823 days ago
Mash and boil
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79 %Actual mash efficiency
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---Pre-boil gravity
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16.1Original gravity BLG
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67Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.4 %ABV
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82.2 %Attenuation
Priming
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22 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
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