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Bourbon RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

27.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8 kg 74.8% 80 % 7
Grain Roasted Barley 0.5 kg 4.7% 55 % 591
Grain Strzegom Karmel 600 0.5 kg 4.7% 68 % 601
Grain Pszeniczny 0.5 kg 4.7% 85 % 4
Grain Czekoladowy 0.2 kg 1.9% 60 % 788
Grain Oats, Malted 0.5 kg 4.7% 80 % 2
Adjunct Briess - Oat Flakes 0.5 kg 4.7% 80 % 5
Sum 10.7 kg

Hops

47 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Chinook 30 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Other płatki debowe bourbon 50 g Secondary 30 day(s)

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