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Bourbon RIS 24blg

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 59.9% 79 % 6
Grain Strzegom Monachijski typ II 1.7 kg 23.1% 79 % 22
Grain Melanoiden Malt 0.3 kg 4.1% 80 % 39
Grain Strzegom Karmel 600 0.2 kg 2.7% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.8% 68 % 1200
Sum 7.35 kg

Hops

39 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Bourbon 50 g Secondary 14 day(s)

Notes

  • Przepis z zestawu Twojego Browaru. Z kalkulatora wychodzi 23blg dla 15 litrów a w praktyce wyszło 21.
    Nov 24, 2018, 10:40 PM

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