PL | EN
Bourbon RIS 24 BLG by TwójBrow...
0-
23.8Gravity BLG
-
38IBU
-
10.9 %ABV
-
53.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19 liter(s)Boil size
-
10 %Boil loss
-
21.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.8 liter(s)Mash size
-
30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
66 C | 15 min |
78 C | 5 min |
-
Brewlog is empty
-
BOURBON RIS 24 BLG WĘDZONA ŚLIWKA
NightSpectre created 1661 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.4 kg 57.9% | 80 % | 8 |
Grain | Monachijski | 1.7 kg 22.4% | 80 % | 16 |
Grain | Melanoiden Malt | 0.3 kg 3.9% | 80 % | 39 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.6% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 5.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 4.6% | 68 % | 1202 |
Grain | Jęczmień palony | 0.25 kg 3.3% | 55 % | 985 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 45 g | 60 min | 7 % |
Boil | First Gold | 20 g | 20 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe Bourbon | 50 g | Secondary | 15 day(s) |