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Bourbon RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 15 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
52 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 57.9% 80 % 5
Grain Monachijski 1.7 kg 22.4% 80 % 16
Grain Melanoiden Malt 0.3 kg 3.9% 80 % 39
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 5.3% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 4.6% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

41 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor płatki dębowe Bourbon 50 g Secondary 20 day(s)

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