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  4. #7 - Bourbon RIS

#7 - Bourbon RIS
April 3, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • ---
    Dry hops date
  • 2392 days ago
    Priming
Updated 2275 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 22.1
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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