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BOURBON R.I.S

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min
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Fermentables

24.9 BLG
11.6% ABV
58.4 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 73.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 5.2% 83 % 5
Grain pszeniczny czekoladowy weyermann 0.5 kg 5.2% 65 % 1100
Grain Jęczmień palony 0.5 kg 5.2% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 2.6% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 2.1% 68 % 601
Grain Oats, Flaked 0.25 kg 2.6% 80 % 2
Grain Płatki pszeniczne 0.25 kg 2.6% 85 % 3
65C-30min
Grain Strzegom Czekoladowy jasny 0.08 kg 0.8% 68 % 400
Sum 9.53 kg

Hops

59 IBU

Bitterness ratio 0.56 Bitter


Use for Name Amount Time Alpha acid
Boil marynka 90 g 90 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe bourbon 50 g Secondary 21 day(s)
Water Agent węglan wapnia 4 g Mash 60 min
Water Agent chlorek wapnia 4 g Mash 60 min

Notes

  • drozdze:
    NEW WORLD STRONG ALE M42 Mangrove Jack's
    Danstar London ESB
    s 04

    płynne:
    White Labs WLP099 Super High Gravity
    Wyeast 1084 Irish Ale
    Mar 9, 2018, 12:59 AM