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bourbon imperial ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 53.3% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 40% 79 % 16
Sugar trzcinowy 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

111 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15 %
Aroma (end of boil) Sorachi Ace 20 g 15 min 13.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 15 min 15 %
Aroma (end of boil) Chinook 20 g 15 min 12.8 %
Aroma (end of boil) Citra 20 g 15 min 13.5 %
Whirlpool Sorachi Ace 10 g 0 min 13.8 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15 %
Whirlpool Chinook 10 g 0 min 12.8 %
Whirlpool Citra 10 g 0 min 13.5 %
Dry Hop Sorachi Ace 20 g 7 day(s) 13.8 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15 %
Dry Hop Chinook 20 g 7 day(s) 12.8 %
Dry Hop Citra 20 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Flavor płatki dębowe macerowane w bourbonie 50 g Secondary 30 day(s)

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