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Borys Brzytwa #10

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 45% 85 % 7
Grain Monachijski 1.75 kg 31.5% 80 % 16
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain Carafa II 0.2 kg 3.6% 70 % 812
Grain Płatki pszeniczne 0.2 kg 3.6% 85 % 3
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Sum 5.55 kg

Hops

59 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 90 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Na podstawie przepisu https://www.wiki.piwo.org/Russian_Imperial_Stout,_Jacek_Michna_(szop007)
    Nov 28, 2018, 8:32 AM

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