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Borter Pałtycki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

20 BLG
8.8% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.22 kg 61.9% 79 % 10
Grain Strzegom Monachijski typ I 1.3 kg 25% 79 % 16
Grain weyermann Czekoladowy ciemny pszeniczny 0.28 kg 5.4% 68 % 1050
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Weyermann - Melanoiden Malt 0.2 kg 3.8% 81 % 80
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 11 g 60 min 12.6 %
Boil Iunga 16 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 250 ml ---

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