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Born To Relax

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  • 12.9
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • aranea
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
76 C 0 min

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Fermentables

12.9 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 57.4% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 17% 79 % 10
Grain Weyermann pszeniczny jasny 0.7 kg 14.9% 80 % 6
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Strzegom Karmel 300 0.2 kg 4.3% 70 % 299
Grain Zakwaszający 0.1 kg 2.1% 77 % 4
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Other Glukoza 300 g Boil 5 min
Fining Mech irlandzki 5 g Boil 15 min
Spice Skórka pomarańczowa 75 g Secondary 5 day(s)

Notes

  • Po 12 dniach 8,5 BLG
    Po 17 dniach 6 BLG
    Po 20 dniach 3,5 BLG
    Po 22 dniach 2 BLG
    Po 5 dniach cichej ze skorka przelane do nowego fermentora
    6 dnia dodane 5g zelatyny i na 3 dni do lodowki
    Jun 15, 2016, 4:16 PM
  • 135g glukozy do refermantacji na 17,5 l
    Jun 27, 2016, 9:07 PM

Discussion