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Born To IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

12.9 BLG
8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 94.7% 80 % 8
Grain Cara Ruby Castlemalting 0.25 kg 5.3% 80 % 50
Sum 4.75 kg

Hops

74 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 21 g 60 min 11.2 %
Boil Ahtanum 13.5 g 60 min 3.4 %
Boil Chinook 21 g 30 min 11.2 %
Boil Ahtanum 13.5 g 30 min 3.4 %
Aroma (end of boil) Chinook 27 g 5 min 11.2 %
Aroma (end of boil) Ahtanum 13.5 g 5 min 3.4 %
Aroma (end of boil) Simcoe 13.5 g 5 min 11.4 %
Aroma (end of boil) Nelson Sauvin 13.5 g 5 min 11.2 %
Dry Hop Chinook 50 g 5 day(s) 11.2 %
Dry Hop Ahtanum 40 g 5 day(s) 3.4 %
Dry Hop Simcoe 40 g 5 day(s) 11.4 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11.2 %
Dry Hop Cascade 50 g 5 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Chinook 30
    Athanum 20
    Nelson 15
    Apr 26, 2016, 9:49 AM

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