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Born To Be Sweet

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
48.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 68.6% 80 % 5
Grain Crystal II 0.5 kg 9.8% 71 % 200
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Grain Caraaroma 0.2 kg 3.9% 74 % 400
Grain Chocolate 0.3 kg 5.9% 72 % 1200
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 55 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kakao 150 g Boil 15 min
Flavor Wanilia 1 g Secondary 7 day(s)

Notes

  • Wrzucic
    Pale Ale
    Crystal II
    Płatki owsiane
    Caraaroma
    68C - 40'
    72C - 20'
    Dodać Chocolate
    78C - 10'
    Dodać Jęczmień palony
    Nov 8, 2016, 8:20 AM
  • 16 -> 6 BLG
    70g glukozy na 15 L w 17 C
    Dec 8, 2016, 8:53 PM

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