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Born To Be REDy

1
  • 12.6
    Gravity BLG
  • 66
    IBU
  • ---
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • aranea
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 85.8% 85 % 7
Grain Karmelowy Czerwony 0.4 kg 9% 75 % 50
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 300
Grain Black of black 0.03 kg 0.7% 75 % 500
Sum 4.43 kg

Hops

66 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Boil Topaz 15 g 30 min 15 %
Boil Topaz 10 g 15 min 15 %
Boil Galaxy 20 g 15 min 15 %
Whirlpool Topaz 20 g 0 min 15 %
Whirlpool Galaxy 20 g 0 min 15 %
Dry Hop Galaxy 60 g 5 day(s) 15 %
Dry Hop Topaz 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • 105g glukozy na 17L
    BLG początkowe 13
    BLG końcowe 4,5
    Aug 31, 2016, 9:31 PM

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