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BORN to be juicy WFPD

0
  • 16.1
    Gravity BLG
  • 14
    IBU
  • 6.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • LiwkoLiwko PRO
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 80.3% 81 % 4
Grain Płatki pszeniczne 0.45 kg 6.6% 85 % 3
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.3% 76.1 % 0
Sum 6.85 kg

Hops

14 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Trois Ale Slant 100 ml Fermentum Mobile

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