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Boris

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 5 min

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Fermentables

28.3 BLG
78.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 47.2% 81 % 6
Grain Heidelberg 2.5 kg 23.6% 80.5 % 2
Grain Pszeniczny 0.8 kg 7.6% 85 % 4
Grain Special B Malt 0.5 kg 4.7% 65.2 % 315
Grain Oats, Flaked 0.5 kg 4.7% 80 % 2
Grain Weyermann - Carafa I 0.48 kg 4.5% 70 % 690
Grain Extra black 0.44 kg 4.2% 65 % 1400
Grain Simpsons - Crystal Rye 0.37 kg 3.5% 73 % 177
Sum 10.59 kg

Hops

93 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 69 g 60 min 13.5 %
Boil ADHA 484 20 g 30 min 10.6 %
Boil Citra 20 g 25 min 13.5 %
Boil ADHA 484 30 g 2 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Francuskie, mocno przypiekane 50 g Secondary 30 day(s)

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