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Boon Lambic

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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.7 liter(s)
    Mash size
  • 4.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
52 C 15 min
65 C 45 min
72 C 30 min
78 C 3 min

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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 0.95 kg 63.3% 82 % 4
Adjunct Pszenica niesłodowana 0.45 kg 30% 75 % 3
Grain Casttlemalting Abbey 0.1 kg 6.7% 80 % 45
Sum 1.5 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Sladek 20 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
Hornidal Ale Slant 2 ml Kveik
Oude Geuze Boon a l'Ancienne Ale Slant 200 ml Boon

Notes

  • drożdże namnożone z butelki Boon Oude Geuze a l'Ancienne
    Aug 26, 2020, 12:16 PM

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