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Bono Ale #2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 54.5% 85 % 5
Grain Weyermann - Pale Ale Malt 2 kg 36.4% 85 % 7
Grain Karmelowy Czerwony 0.4 kg 7.3% 75 % 59
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10 %
Boil Chinook 16 g 60 min 11.1 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 35 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Citra 35 g 2 day(s) 12 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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