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Bomba Chmielowa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Słód pszeniczny Bestmalz 2.5 kg 31.3% 82 % 5
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 20 min 12 %
Whirlpool Citra 35 g 30 min 12 %
Whirlpool Mosaic 50 g 30 min 10 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Palisade 50 g 5 day(s) 7.5 %
Whirlpool Amarillo 50 g 5 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Hopstand przez 40 min w 74 C z włączoną pompą
    Sep 3, 2019, 10:37 PM

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