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Bomba Atomowa !!!

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

18.7 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 77.9% 79 % 6
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Strzegom Monachijski typ I 0.4 kg 5.2% 79 % 16
Grain Abbey Castle 0.5 kg 6.5% 80 % 45
Sugar Cukier 0.3 kg 3.9% 80 % ---
Sum 7.7 kg

Hops

79 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Jarrylo 15 g 30 min 15 %
Boil Jarrylo 15 g 20 min 15 %
Boil Mosaic 20 g 15 min 10 %
Boil Simcoe 15 g 5 min 13.2 %
Boil Cascade 25 g 5 min 6 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Cascade 25 g 20 min 6 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Dry Hop Simcoe 35 g 4 day(s) 13.2 %
Dry Hop Mosaic 35 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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