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Bolek podòjny AGENT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 45.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 4.5 kg 43.3% 77 % 20
Grain Briess - Pilsen Malt 2.5 kg 24% 80.5 % 2
Grain Briess - Vienna Malt 1.5 kg 14.4% 77.5 % 7
Grain Caramunich® typ I 0.45 kg 4.3% 73 % 80
Grain Caraamber 0.23 kg 2.2% 75 % 59
Grain Weyermann - Carapils 0.23 kg 2.2% 78 % 4
Grain Special w malt 0.23 kg 2.2% 65.2 % 300
Grain Weyermann - Melanoiden Malt 0.28 kg 2.7% 81 % 53
Grain Crystal 0.12 kg 1.2% 72 % 236
Grain Biscuit Malt 0.12 kg 1.2% 79 % 45
Grain Weyermann - Carafa I 0.12 kg 1.2% 70 % 690
Grain Briess - Chocolate Malt 0.12 kg 1.2% 60 % 690
Sum 10.4 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 40 min 5.9 %
Boil Premiant 55 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Liquid 350 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent lactic acid 2.5 g Mash 60 min
Water Agent Calcium chloride 10.4 g Mash 60 min
Water Agent Calcium sulphate 9.3 g Mash 60 min
Fining Super Irish Moss 1 g Boil 15 min

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