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Bohemska APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 3 min

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Fermentables

11.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87% 81 % 4
Grain Melanoiden Malt 0.2 kg 4.3% 80 % 39
Grain Weyermann - Carared 0.2 kg 4.3% 75 % 45
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil bohemie 20 g 30 min 7.76 %
Boil bohemie 20 g 5 min 7.76 %
Dry Hop bohemie 60 g 4 day(s) 7.76 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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