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Brewlog

#24 - Bohemska APA
January 14, 2017

FINISHED

Status
3004 days ago

Brewday
3003 days ago

Fermentation start date
2993 days ago

Secondary
2993 days ago

Dry hops date
2988 days ago

Priming

Updated 2957 days ago

Mash and boil

83.9 %

Actual mash efficiency
10.2

Pre-boil gravity BLG
11.9

Original gravity BLG
31

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.3 %

ABV
83.7 %

Attenuation

Priming

23 liter(s)

Priming size
155

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
143.1 g

Priming sugar amount
17 C

Priming beer temp

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Bohemska APA

11.4

Gravity BLG
31

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.8 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.8 liter(s)

Mash size
18.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	70 min
76 C	3 min

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Fermentables

11.4 BLG

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	4 kg 87%	81 %	4
Grain	Melanoiden Malt	0.2 kg 4.3%	80 %	39
Grain	Weyermann - Carared	0.2 kg 4.3%	75 %	45
Grain	Pszeniczny	0.2 kg 4.3%	85 %	4
	Sum	4.6 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	15 g	60 min	10 %
Boil	bohemie	20 g	30 min	7.76 %
Boil	bohemie	20 g	5 min	7.76 %
Dry Hop	bohemie	60 g	4 day(s)	7.76 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

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