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Bohemian Pilsner viking premia...

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 65.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
65 C 15 min
64 C 5 min
65 C 15 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 81.8% 82 % 4
Grain Viking Munich Malt 1 kg 9.1% 78 % 18
Grain Viking Carabody Malt 1 kg 9.1% 78 % 8
Sum 11 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 9.93 %
Aroma (end of boil) Premiant 50 g 20 min 9.93 %
Whirlpool Saaz (Czech Republic) 100 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Slant 700 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 10 min
Water Agent kwas fosforowy 9 g Mash 70 min
Water Agent chorek wapnia 5 g Mash 70 min

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