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Bohemian Pilsner

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 15 min
73 C 45 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 88.5% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 11.5% 79 % 22
Sum 2.6 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.5 %
Boil Marynka 10 g 40 min 6.5 %
Boil Saaz (Czech Republic) 5 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 1 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 16 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 6 g Fermentis

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