PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4 kg 76.2% | 75 % | 4 |
Grain | Weyermann - Carapils | 1 kg 19% | 75 % | 4 |
Grain | zakwaszający | 0.25 kg 4.8% | 75 % | 4 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 25 g | 60 min | 7.5 % |
Boil | Hallertau | 15 g | 45 min | 6.5 % |
Boil | Hallertau | 10 g | 30 min | 6.5 % |
Whirlpool | Hallertau | 10 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Discussion
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EB
finalnie wyszło 21litrów (przed dodaniem 124gram glukozy) 13.5 blg ---> 2.75 blg = 5.9% ABV
ebol77
2440 days ago