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bohemian pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 76.2% 75 % 4
Grain Weyermann - Carapils 1 kg 19% 75 % 4
Grain zakwaszający 0.25 kg 4.8% 75 % 4
Sum 5.25 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 7.5 %
Boil Hallertau 15 g 45 min 6.5 %
Boil Hallertau 10 g 30 min 6.5 %
Whirlpool Hallertau 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion

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EB
finalnie wyszło 21litrów (przed dodaniem 124gram glukozy) 13.5 blg ---> 2.75 blg = 5.9% ABV
ebol77    2334 days ago