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Bohemian Pils v.2

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 87.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Sum 8 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 10.6 %
Aroma (end of boil) Premiant 10 g 15 min 10 %
Aroma (end of boil) Centennial 10 g 15 min 10.5 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Premiant 10 g 5 min 8 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Premiant 30 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 40 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent pożywka 10 g Boil 5 min

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