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Bohemian Pils - prawie Cz. Dzi...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
53 C 15 min
63 C 20 min
72 C 10 min
100 C 20 min
63 C 30 min
73 C 40 min
75 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 83.3% 80 % 4
Grain Bestmalz Carmel Pils 1 kg 15.2% 75 % 5
Grain słód zakwaszający 0.1 kg 1.5% --- % ---
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 8.8 %
Boil Marynka 30 g 30 min 8.8 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

Notes

  • "- słód do 16 litrów wody o temp. 45 st.C

    - 53 st.C - 15 min

    - 63-62 st.C - 20 min

    dekokt 1/3 podgrzewam do 72 st.C - 10 min

    dekokt podgrzewam do wrzenia - 20 min

    - reszta cały czas w 63-62 st.C

    dekokt małymi porcjami wlewam do zacieru głównego

    - 73-71 st.C - 40 min

    - 75 st.C i filtracja
    "
    Dec 18, 2017, 10:30 PM

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