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Bohemian Pils

0
  • 12.6
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Bohemian Pilsener
    Style
  • [Removed account]
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 73.2% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 24.4% 79 % 16
Grain Zakwaszający 0.1 kg 2.4% 75 % 5
Sum 4.1 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 6.6 %
Boil Saaz (Czech Republic) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 125 ml Wyeast Labs

Notes

  • TODO:
    Dokończyć sterownik temperatury do lodówki
    Testy lodówki z wiadrem z wodą
    Starter drożdżowy

    PLAN:
    Fermentacja w 10 st C zgodnie z oznaczeniem na drożdżach
    Sep 24, 2016, 11:59 PM

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