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BOCK WLP820

0
  • 15
    Gravity BLG
  • 47
    IBU
  • 6.2 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • IGY
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 28.8% 81 % 4
Grain Strzegom Wiedeński 3 kg 43.2% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.4% 79 % 16
Grain Pale cookie 0.5 kg 7.2% 70 % 40
Grain CARAMEL AROMATIC MALT 0.3 kg 4.3% 68 % 200
Grain Strzegom Karmel 300 0.15 kg 2.2% 70 % 299
Sum 6.95 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 40 min 12 %
Dry Hop Huell Melon 30 g 3 day(s) 7.5 %
Boil Horizon 30 g 20 min 12 %
Dry Hop Marynka 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 200 ml White Labs
zamierzony underpitching ,

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Flavor płatki dębowe brandy 20 g Boil 10 min

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