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Bock the 6th

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 40 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 12.2% 79 % 10
Grain Strzegom Monachijski typ I 5 kg 61% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 24.4% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.4% 73 % 120
Sum 8.2 kg

Hops

26 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 20 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1500 ml Fermentum Mobile

Notes

  • Zacieranie z dekokcją wg. stałego schematu. Warzone 08.02. Warka 39.
    Feb 8, 2019, 12:35 PM

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