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Bock siódmy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15 BLG
6.2% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 4 kg 45.5% 80 % 20
Grain Weyermann - Pilsner Malt 1.5 kg 17% 81 % 5
Grain Weyermann Caramunich 3 0.3 kg 3.4% 76 % 150
Grain Strzegom Monachijski typ I 2.5 kg 28.4% 79 % 16
Grain Weyermann Specjal W 0.5 kg 5.7% 68 % 300
Sum 8.8 kg

Hops

73 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.3 %
Boil Iunga 50 g 30 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
s-189 Lager Slant 1000 ml ---

Notes

  • Warka 47. Warzony 18.10. Wyszło 24l 15 BLG (przed gotowaniem było 11) BLG. Przelany na cichą 02.11. przy 4 blg.
    Oct 16, 2019, 8:02 PM

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